My daughter and I ate a tapas-style meal of delicious marinated olives (we would eat those EVERY day if we could!), yummy home fries, AMAZING gluten-free flatbread & hummus, a refreshing summer salad and a dish of chickpeas with grilled okra, harissa and yogurt that was literally addicting! I can't wait to go back to Atlanta and visit another one of Hugh Acheson's restaurants, Empire State South. We'll definitely be back to eat at The National given their attention to flavor combinations, gluten-friendly options and friendly service!
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