We went to Farm 255 for appetizers and beers. We arrived around 6:30 on Saturday night - good thing - it filled up shortly after our arrival. We had the Chacuterie appetizer at the bar with Caleb, our bartender. He was fabulous - answering questions about the different beer choices, was very knowledgeable about styles and about the menu. The Chacuterie was amazing - best food I've had in a long time. The beers were great, service was awesome. The only thing that could have been an improvement was if we'd stayed and had our dinner there - it was the best food we had that night! They grow their own food and raise pigs and chickens. There is definitely a difference in the food they offer. We'll be back! And thanks again to Caleb!
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