This is one of a very few places in Honduras that feels like a restaurant you might find in New York, Miami or another major modern city. The food was good and the service quite good for Honduras, meaning on par with what you expect of a steakhouse in USA. A solid wine list is a unique treat for this part of the world and the even have a sommelier. Two minor complaints: that they do not ask for a cook temp of your meat and it came out medium when I really prefer medium rare; also the menu is not so clear on the fact that only one side dish accompanies your main when standard practice for a steakhouse is two sides.
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