I don't know if it's the Italian heritage in me, or simply the intrinsic goodness found in Italian cuisine, but my taste buds never fail to be excited by it. Even mediocre imitation Italian restaurants usually offer at least one dish that will sate my cravings. I didn't have entirely high expectations of an Italian restaurant being very authentic in San Pedro Sula, but as soon as I walked into the romantically-lighted interior, I felt like I had returned to the little locale in Rome that I had visited so many years before.
When the food came, it was just as delectable. I had a seafood pasta with baby octopus, cooked perfectly, and with a pleasurable white sauce infused with mediterranean spices. We had a delightful dinner, and had quite a bit left over since the portions were so large. I would go back to Tre Fratelli in a heartbeat!
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