While traveling in San Pedro, I met a client at this restaurant, and it was the best choice we could have made. We ordered appetizers and drinks, and it seemed like a full meal, there was so much food. The service was prompt and professional, and everyone was very friendly. We enjoyed Causa Maki, which was savory, stuffed potato served with shrimp, and deep fried calamari rolls served with fried yucca and special sauces made in-house which were so good I wish I had the recipe, as well as sauteed baby octopus, which should be a considered a delicacy, if it is not already. All I can say is WOW. The wine was not very spectacular, the drinks were pretty ordinary, but the food made the trip more than worthwhile. The mood of the place is very relaxed and sultry and it's not required to dress up, it's very casual. It was pretty busy on a Friday night, so I recommend calling for reservations, or don't mind waiting. Next time try the main dishes, even though the appetizers are amazing and filling, it would be nice to try a main dish too.
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