As part of OAT tour, we stopped at this restaurant for lunch. As soon as we sat down, they brought us hibiscus iced tea. It was mildly sweet and refreshing on a hot summer day. For appetizers, we had macaroni salad with beets on the side. It had some heat but not overpowering. For the main course, the grilled tilapia was excellent, especially with the hot homemade chille sauce that was served on the side. It's a place worth looking for when you are in town.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.