Out of all the restaurants that I dined at on Roatan, this was by far my favorite...
From the time we walked in for a late dinner of grilled lobster and pasta, we were treated very nicely by the staff. The lobster tail was fresh and cooked the way I like it. This is the only restaurant that didn't feel so touristy and yet didn't skimp on service.
I fell in love with the atmosphere from the moment we set foot in it - the wood floors and high ceilings - it felt like I was entering someone's beautiful island home!
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