After reading many positive reviews, we hunt down cross rd cafe. It was very small but cute & warm atmosphere. The lady behind the counter was very friendly & service was quick! It was fill with expat & tourist as customers. However, I cannot say the cappuccino live up to the positive review's expectation. It was only ok, it was bitter & not creamy, & the froth was watery if that make sense. Its first time in ages i had to put sugar in my coffee to balance the taste. Taste very much like a homemade Nescafe kind of espresso coffee, not a professional barista coffee I was expecting. Although, to be fair, being an Aussie myself, we are spoiled by excellent barista serving spot on espresso coffee just like Italy,so may be its a matter of different standard. It is no doubt much better coffee than a bad coffee you get from hotels & restaurants, but its with regret to say it was far from deserving of its raving review it gets. It's only 'ok' coffee, not good coffee, sorry!
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