The restaurant has a free shuttle, which we used. the atmosphere was very nice, waiter was English proficient, and service was excellent.English menu provided. The grilled Tilapia was excellent, and fresh, as were the baked potato, and grilled onions. My wife ordered the combination plate, which we found very plain, but perhaps thats because the locals don't spice their food as Mexico does. The guacamole and salsa were excellent. prices are moderately high. All said a good experience.
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