Order the "Pirex Mixto", 1 1/2 pounds of "lomito" and "puyaso" steaks. The flavor is fantastic.
Ask for "chirmol" to spread on the steaks. It's a Guatemalan salsa that is ideal for steaks.
The garlic bread is very good but the potato derivatives are mediocre.
It is 2 miles from the airport and 1 mile from the Dai Nonni Hotel where we stayed.
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