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“Best bet in Guatemala City”

Pecorino Ristorante
Ranked #32 of 561 Restaurants in Guatemala City
Certificate of Excellence
Price range: $10 - $45
Cuisines: Italian, Pizza, Steakhouse
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Restaurant details
Good for: Large groups
Dining options: Late Night, Outdoor Seating, Reservations
Description: Largest Restaurant Wine Cellar in Central America, brick oven, home made italian pasta, gnocchi, ravioli...etc. Out door seating, old world italian style established 2005
Reviewed November 4, 2011

Watch the pizza being baked in the brick oven, delight in the garden while dining on some of the best Italian cuisine in Guatemala; this setting is relaxing and beautiful. Pecorino's wine list is varied and designed to offer many great choices for the discerning. Having been there many times, we continue to rank this dining experience one of the tops in Guatemala City. The pasta choices are all good and the pizza is the best. Service is good but a bit "snooty". Parking makes this restaurant very accessible (they have their own adjoining lot). We highly recommend Pecorino.

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Thank GrahamBlaikie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (126)
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42 - 46 of 126 reviews

Reviewed September 8, 2011

This was my 3rd trip back and I have experienced both lunch & dinner. The sauces are magnificent! The lobster is so tender & sweet! You can eat in a wonderful garden setting or go inside...I strongly recommend the garden. The owner & chef will visit you at your table to add a little extra touch.

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1  Thank GPSMike
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 15, 2011

I just discovered this small, cosy and delighful restaurant during my last trip to Guatemala.
All in all, it's probably the best restaurant I've been in Guatemala City: very good food, attentive service, nice premises.
Definitely, I'd recommend it.

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1  Thank CTTraveler56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 6, 2011

This is a must! The menu is very complete, the service is outstanding, the wine cellar is the largest in Central America, this is truly worth while if in the city! I became addicted to this place, I returned 5 times in my 3 week stay in the city.

Try the Bistecca alla Fiorentina 2.5 lb T-Bone incredible, or the fish with the artichoke hearts and wild mushrooms, I forget the name, but had it twice! The only place in Guatemala with cannoli, and it's home made, I think everything is home made.
It was very close to my hotel, but they also offered to pick me up

Will be back

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2  Thank finetraveler99
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 weeks ago
Google Translation

Thank Sofía M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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