Nice atmosphere at this restaurant, which is part of a hotel. We came in for dinner only.
The kitchen staff was coached by a friendly German named Guenther, who is trying to introduce local food in the menus. I had grilled lobster with gallo pinto (rice & beans), which wasn't a very good combination. We could barely see our plated with the sparse lighting, even after the staff moved our table.
The place seemed a bit over the top, with definitely over-priced food.
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