This is an excellent restaurant. Probabaly the most nouvelle-cuisine in Placencia Village. The cocktails are very interesting-made with infusions of different fruits and spices. The menu was very appealing. We had the lion fish crudo (the owners are doing what they can to fight the lionfish infestation of Belizean waters) and a remarkably good pasta dish. There is a large upstairs porch overlooking Placencia and the fans keep it cool and bug-free. We had some lovely conversation with the owner who was gracious and explained to us the derivation of the name (there is, in fact, no such thing as a rumfish on the menu). A special night out!