After speaking to the owner Sam who is from the US, we were anxious to try these authentic recipes that the previous restaurant owner left behind. All chicken dishes are leg and thigh only, no breasts to be had.
This is my 54th country that I have vacationed in and I have had curry of all kinds over multitudes of decades. The chicken curry here was majorly disappointing. What arrived was a healthy portion of rice as ordered, but the chicken, a leg and a thigh, sat on the side in a pool of curry sauce. The chicken was chewy, so it was fortunate that there was not a significant amount of meat on the bone.
My partner's dish, also the chicken curry was similar. We were not willing to try the restaurant a second time to see if other items were better choices.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.