Our family of four stopped by Serendib for a late lunch on our last day in Belize. We loved the curry, which tasted different depending on the "meat" it was cooked in - beef, chicken or shrimp, as ordered at our table. We opted for the saffron rice, which was perfect. The curry plate contained potatoes and salad, which both complemented the curry very well. We sat at a table across from the counter, where we enjoyed a lovely cross breeze between the front door and the door to the patio, where you can also eat outside. Our server was very friendly and responsive to our questions. Overall, we felt welcome and comfortable, and the meal contributed to our memorable afternoon in San Ignacio.
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