I ate the crab cake special and sat next to the owner to chat during my meal. The dinner was delish, as was the company. I learned about the farm that some of the produce comes from, the owner's and the restaurant's history. For a foodie from Portland, OR, you can't beat that.
The next morning i came in for the Huevos Rancheros breakfast, something i would not normally pick in the US. It was delicious.
Spring for at least one nice meal here, for the rest of your time, there is equally good food sold on the streets.
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