This place was close to our hotel and no matter where I travel I always like to find good pizza. I am not sure how many Italian’s are working there but they do make good pizza. The crust is very good, more on the thin side but not the cracker type. Also, they do not hold back on the toppings. Belize is not known for its food so when I came across this place I figured I had nothing to loose. I was pleasantly surprised so much so, I pleasantly surprised myself the next day as well. The next time I am in Belmopan I am pretty sure I will be pleasantly surprised again with a visit to Pasquale’s.
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