We have been to many countries and many places, including Italy, the South of France, and Japan. We have cooked food in Provence, tasted olive oil and pasta at Tuscan estates, and have had fish so fresh you'd swear it just came out of the ocean. Still, next to Sicily, the food we had at Habanero's was some of the most memorable ever. It took me awhile to write this review, but I had to share. My wife and I love this place dearly and wish to go back some day.
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