We had a fabulous time at this beautiful tapas restaurant nestled in thick island foilage next to the sea. Jonathan was our waiter and was fabulous. We had tapas for our entire dinner and everything was perfect. The staff is extremely attentive and sharp. The owners work with the staff and we enjoyed meeting them, briefly, because they were very busy.
The favored tapas we had were the seafood fritters, hummus, bacon wrapped dates, calamari....the first five items. We ended with the key lime pie, which was also amazing. They have a sophisticated wine selection as well.
Make sure to make reservations, although I think they work very hard to accommodate everyone.
Excellent job Jonathan, Hugo & Sylvia. :) We plan to see you next time.
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