"El Fogon" translates into "The Hearth", or "Fireside".. and what an EXCELLENT way to keep the stewed chicken a stewing, and the pigtail soup simmering.. in an outside kitchen setting...GREAT cool little place just off middle street, zig zag alley by the airstrip.. Located in a shady area with a picnic table setting in soft white sand. The "Hearth" is the focal point when you head in to sit and sip a fresh juice beverage, or one barrell and coke, while you wait for your traditional Belizean Fare..The setting consists of a massive grill with various sizes of pots and pans all simmering beautifully on an open wood flame. Seafood is fresh as can be, conch fritters are a BIG thumbs up as is the stewed chicken and beans and rice..and the pigtail soup EXCELLENT..The service was lik ebeing at a friends house for dinner.. the guys are super friendly, and the prices are almost TOO low !.. such a GREAT addition to San Pedro's restaurant circuit ! a MUST eat place while on the island
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