This restaurant is located about a block north from the Tropic Air Terminal baggage area. on a side street next to a grocery store. It's tiny, and very rustic, but don't let this fool you. The food Belizean Creole &Mestizo food is cooked on an open hearth and quite delicious. The conch fritters and fish balls appetizers were crispy on the outside and tender on the inside, yum! The fresh fish entrees were served with rice and beans and simply delicious as well as the stewed chicken dishes. The waiter was attentive and provided recommendations. We finished the wonderful meal with the best key lime pie I ever tasted. This definitely is on our list to return to when visiting Ambergris Caye next year!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.