My daughters and I stumbled on this place the first night in San Pedro.
What a treat the pasta was delicious, and the pizza was cooked in a wood fired oven.
The margarita pizza I had was a little unorthodox, (They used dried basil, but it's an island with very little garden areas.) but still excellent.
My one daughter order a pesto, and the other had a seafood marinara. Again both excellent.
We ate there two more times during our vacation, and we were always pleased with our meal.
By the way it's busy in the evenings, so get there early or make a reservation.
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