We stayed at Victoria House and had many meals here. Everything we tried was excellent. The fresh pastries that come with the continental breakfast were divine, as was the bread served with dinner, both of which are made fresh on site daily. The beef tenderloin was delicious. Service was always good. The wait staff is very friendly and ready to meet every need. As with all things Belizan, everything moves slower than in the US. If you're in a hurry, let them know up front. Otherwise, expect a leisurely meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.