We are from New Jersey and have the culinary pleasure of a multitude of places in NYC and our amazing local places in high end foodie places in NJ. People on the East Coast are very picky about their gastronomic experiences. That being said, Red Ginger has been in 24 hours more pleasure than we have experienced in quite some time. Tonight we went with our two teens who loved the delicious panko chicken with capers, creamy mashed potatoes, very satisfying to our teenagers. They finished with the chocolate lava cake that we of course polished off with out a crumb remaining. My husband and I had plantain chips with a sauce for dipping as a delicious alternative to the boring bread basket.
Our special tapas menu garlic grilled shrimp appetizer was beyond delicious. I would have easily and happily ordered this as a main course, the sauce was a garlic aioli that was positively dreamy. THEN we ordered the crab stuffed Grouper, and I have never enjoyed a seafood meal more than this spectacular dish. Hats off to the female Chef, not sure of her name but her creations were beyond our wildest dreams, and I wish she could teach me some of her amazing chef secrets! The waiter provided outstanding and exceptional customer service, thank you Maurice! The gentleman playing keyboards and singing made it feel as though Bob Marley stepped in to accompany us for dinner with the perfect keyboard and vocal mix.
Prior to this experience, we had amazing poolside service with nachos that I will order again and homemade guacamole that tasted like it came from a friend's kitchen. This high standard of food made with the freshest and tastiest ingredients are not replicated on any routine basis.
You will experience nothing less than superb satisfaction with Red Ginger and the amazing staff that lovingly prepares this culinary experience. We are canceling other reservations to return one more night while here for this special Christmas holiday.
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