If you're not looking, you might pass by Zola's, and that would be a sincere shame. The food is wonderful, and since I've discovered it, I'm there at least once a week. The owners, Jack and Pam, are wonderful, and if something isn't right (and that can happen on any given night in the best restaurants in the world!) they will gladly fix it! The veal and salmon entrees are delicious, and the home-made Tapanade is absolutely the best I've ever had. Anyone who would ever complain about this quaint, homey little jewel of an establishment is either unappeasable or should stay home and eat!
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