First of all, the expectation level for this place was really high. They have a sign in the restaurant showing they received the highest Zagat rating for steakhouses in the country. That being said, it was pretty good. The appetizers were decent. We had oysters on the half shell, fried lobster tails, and tuna tartare. The oysters were the smallest I've ever seen. The steaks were ok. Mine came out overcooked. They brought me another one. The service was above average. For steakhouses in Atlanta, I prefer Hal's and Chops over Pampas.
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