This is the real deal. From the domed wood burning 900 degree oven, the imported Italian ingredients, everything about Campania is fabulous.
The pizzas cook in 90 seconds, the crust has a nice char with blistered bubbles of dough. They do not scrimp on the toppings like so many others. The service is quick and attentive.
I also tried one of the pastas and it was excellent. Full bar with great draft selections and a nice good value wine list.
Finally an outside the perimeter pizza place that ranks right up there with the more expensive in town joints like Antico and Varasanos.
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