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“Yummo”
Review of 'cue Barbecue

'cue Barbecue
Ranked #7 of 522 Restaurants in Alpharetta
Certificate of Excellence
Cuisines: American, Barbecue
Description: 'cue Barbecue is an owner operated restaurant in Milton, Georgia where you can enjoy a variety of hickory smoked meats and homemade sides. All of 'cue's food is made from scratch daily. (Even the bread and the pickles!) Come hear great live music on the weekends and enjoy "homemade everything, y'all!"
Restaurant details
Description: 'cue Barbecue is an owner operated restaurant in Milton, Georgia where you can enjoy a variety of hickory smoked meats and homemade sides. All of 'cue's food is made from scratch daily. (Even the bread and the pickles!) Come hear great live music on the weekends and enjoy "homemade everything, y'all!"
Alpharetta, Georgia
Level 6 Contributor
109 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 61 helpful votes
“Yummo”
Reviewed August 21, 2013 via mobile

Best BBQ in north Atl. Homemade bread and KILLER deviled egg potato salad. Their sides are unbelievably good. Live music some nights (rare in Alpharetta) and a recently expanded restaurant. Only negative is never enough parking.

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Laurey S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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228 reviews from our community

Visitor rating
    124
    78
    19
    6
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Turkish first
  • Any
English first
Alpharetta, Georgia
Level 6 Contributor
183 reviews
77 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
“Good BBQ but not special”
Reviewed August 19, 2013

I ate at 'cue Barbecue for lunch. It was good but nothing special, in my opinion. I had heard alot about the restaurant so maybe my expectations were set too high. I ate here a second time and thought the same thing - it was average.

Visited May 2013
Helpful?
Thank TravelFanaticJGM
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Lawrenceville, Georgia, United States
Level 1 Contributor
3 reviews
3 restaurant reviews
“Not satisfied at all”
Reviewed August 17, 2013

The home made rolls for the Barbeque sandwich are thick and a choking hazard, that combine with the too thickly sliced pork is not good eats, another problem was the meat had a lot of fat inside when I inspected the sandwich. The pickles were very sour with a too much turmeric taste for me and the wife. I wish I had waited to get up on 400 and went to Big D's Barbeque up the road where it is really good stuff but, had to try the Cue to see what is was all about, we will not ever try it again.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Jay B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Alpharetta, Georgia
Level 1 Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Wanted to like it.....”
Reviewed August 10, 2013

We had to wait about 15 minutes for a table, which I was hoping was a good sign. Inside, it looks great and smells great. It was easy to order as they had everything you should expect in a BBQ place. I had the pulled pork plate with collard greens and Brunswick stew. My kids had a half rack of ribs, and my wife a pork sandwich. Everything came out looking great, except for one issue, the pork didn't have any flavor. The BBQ sauce tasted more like tomato soup. BBQ sauce and the pork should have a smokiness flavor to it, however neither did. When there are so many BBQ choices in the area, It will be hard to return.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank matt g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 2 Contributor
8 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Disappointing”
Reviewed August 6, 2013

the ribs were very overcooked to the point of needing a knife to cut them. i kknow they are supposed to be smoked, but based on coloring and texture it seemed more like they were cooked in the oven at 400 degrees for too long. Fries were overcooked as well. maybe they had an off night, the restaurant was very busy, maybe ribs are simply not the thing to have

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank bigpop34
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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