We found this restaurant when first visiting the area upon finding out we were moving here. We now go at least once a month. The atmosphere is warm and inviting, and the owners are always there to welcome you. The service is great and attentive. The food is made with care, and a lot of items are made with items from their great vegetable garden. Personally, my husband and I love their mussels in red sauce. The homemade raviolis and eggplant parmesan are fantastic, as are the Chicken Scariapello and eggplant/veal special. They also have a weekly e-newsletter that tells you what the weeks specials are. So far, it's the only Italian restaurant in the area we've found worthwhile of our patronage.
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