I agree w/the other reviewer that said too many menu items to prepare any of it in a meaningful way. They should reduce their menu by half, at least, and then focus on food quality, taste and presentation. The building itself is very nice and you can tell they spent a lot of money here. They should pay that attention to the food. We did not have bad service but we went on a Sunday for dinner so not busy. Would go in a pinch but wouldn't rush to go here.
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