We had a great lunch and wonderful server, Ashley. The 430 IPA and Freudian Slip were both wonderful beers. Light enough for the Atlanta heat and humidity, but full of flavor.
The kids shrimp and kids chicken tenders with fresh fruit were delicious with good portions. My husband and I both ordered off of the 5th Season daily menu; the trout cake salad was great. I added a side of smoked blackberry ginger hot sauce to add some kick. My husband had the pork loin sandwich with fries, he added the homemade Louisiana inferno hot sauce, and only shared one bite with me.
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