This is a sister restaurant to Capers in Kennesaw (I've never been there but have heard good things). By the name of the place its self evident the menu is mostly seafood. I tried both the crab cakes and the grilled grouper (both were done nicely and not overcooked). My wife prefers land dwellers for food and had a large rack of ribs that fell off the bone (dry rub with sauce on the side). The facilities are quite nice and can accommodate a medium sized party. We're also intrigued about using the firepit table outside when the weather is a little warmer.
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