Pizza was pretty good. Probably the best in Highlands county. Canoli wasn't worth the box they put it in. It took WAY to long to get the Pizza (about 30 minutes for fine in). There's definitely no sense of urgency from the workers there. The most disturbing thing was in the middle of eating our pizza I could hear one of the pizza chefs blowing his nose, so I look over and see him blowing his nose, throws the paper towel away.........aaaaand without washing his hands or anything, he goes right back to making a pizza. It was pretty disgusting. That alone despite the pizza being ok is probably enough to keep me from going back for awhile. My suggestion, if you go......make sure you have plenty of time to blow.....and don't watch the people cooking or doing the food prep. Ugh.
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