Surviving over ten years in the restaurant business is a good accomplishment so I thought I would try Pilar. The PEI mussels were shriveled as if they were made from frozen mussels or pre-cooked. The tuna tartare served two ways was not prepared professionally, it was not chopped through, pieces were stringy. The shrimp spring rolls were very greasy as if the were cooked in old oil that was not heated to the proper temperature. The snapper was ok. Maybe the chef was not there, but I'm hesitant to try I again.
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