We went with family last night. The food was very good, but most all is fried. My husband asked if the soft shell crabs came any way other than fried and the waitress said no. My husband had them fried with the wasabi cole slaw and said they were excellent. My daughter-in-law and I both had tacos. I had the oyster tacos and she had the grouper tacos. Both types were delicious. My son had the fish and chips. It was the biggest piece of fish that I had ever seen on a plate. The fish was basa and he said it was delicious.The restaurant is small and decorated with a sufing motif.It is definitely a casual atmosphere. The service was excellent. If you are going on a weekend, I suggest you go early or you may end up waiting for a table.They sell three different bottles of their sauces.which are all very goodl
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.