This is a family owned and operated restaurant (the best kind) and the owner's pride is very apparent. The restaurant is spotless. The servers are experienced, friendly, and very efficient. My coffee cup was refilled three times. No need to flag down a server. The owner stopped by our table for a friendly chat and chatted me up as I paid my tab. The food was good. My Eggs Benedict came with a good Hollandaise sauce. The hash browns, unfortunately, were cold. But I'd go back again, just to experience the top notch service. This restaurant has a large, loyal following. No wonder.
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