We went there on June 21, 2007. Had to wait a short while, didn't get to sit by the window. Atmosphere is not fancy. Food was adequate. We had fried scallops and a grouper salad. The shrimp and scallop bisque left a little to be desired. Wasn't the true creamy bisque that you think about. It was sort of chunky and had a vinegar taste - again not smooth. There seemed to be alot of locals there that seemed to like it. Oysters abound in the place if you like that. I guess it is an adequate local place with not much flare. Service was OK, but not great. They were out of a few things that night, which wasn't good. So I would rate it a 4-5 on a scale of 1 to 10.
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