Both times the food had been very good. The oysters (raw and garlic Parmesan) were excellent. The seafood platters were large and the scallops, oysters, shrimp and fish were lightly battered and very tasty. The service was friendly and efficient. My only complaint was that the condiments left a lot to be desired (ketchup was watery and salad dressing tasted like Kraft). The restaurant can handle large groups and it is on a nice site on the water - but don't expect great ambiance.