We had two beautiful dinners here. Be sure to make reservations, as I personally believe this is the nicest restaurant in Apalachicola. We had fabulous Apalachicola raw oysters, entree salads with fried oysters on one and crab cakes on the other, seafood jambalaya, and penne pasta with chicken. (No, not all at once!) Anyway, professional and friendly service, and prices not too dear, rounded out two very notable dinners.