Read an impressive article in The Atlanta Journal and Constitution Sunday newspaper about Chef Brett at Up The Creek Raw Bar and he met all expectations when we dined there. After Cissy's recommendation, I ordered the alligator empanadas and was certainly glad I did! The inside was savory and tasty and the outside had a golden flaky crust. I had a trio of hot to mild sauces served on the side which was perfect because I could choose how hot and spicy I wanted it. My husband had the head-on large steamed shrimp that were sweet and buttery. This is a "never fail" restaurant because you can always find something on the menu that you LOVE!
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