The locals we spoke to didn't stutter a bit when we asked for a seafood restaurant recommendation: Up the Creek was the first place mentioned every time. The shrimp, avocado, and black bean salsa is very good, but could be spicier to suit my taste. Adding some hot sauce solved that for me. Unfortunately, it was also so filling that I didn't have room to try anything else. I suppose I could have stopped eating it sooner, but did I mention how good it was? My husband had a salad with grilled grouper that he said was fresh and perfectly cooked. The staff was very friendly and helpful to us. We'll go back to try other menu items.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.