Food was exceptional. I had squash blossoms stuffed with goat cheese which were just fantastic. I also had Cobia which was perfectly cooked but the Caribbean preparation was a bit odd, almost like a stir fry. I should have just had it grilled or blackened. My wife had the famous Lady Wellington which was another home run. We had desserts to go. I've actually had the Key Lime Pie before and found it overly sweet. I had another pie this time and same conclusion. However I did eat the whole huge slice :). Service was kind of laid back but very polite. My kids spilled water all over the place and they were very nice about it.
Overall, a real winner.
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