We finally got back to the 'new' Rod & Reel Pier Restaurant after it suffered a destructive fire emergency last November. December it didn't reopen, January 2014 still closed, February 2014 we left for a bit, April we're back AND it's open!!!…AND better than ever!!!
Just a 20 minute on a beautifully sunny day, waves rolling on the horizon. 20 minutes lets you have time to get a Yuengling at the downstairs bar…AND…a glass filled to overflowing of Pinot Grigio for the lady!!! and wander around the restaurant watching the fishermen fish, and the stingrays/pelicans looking for a free snack.
Seating location didn't matter to us…the 'new' place looks so great…and Beth, the perfect server was prompt, got our food as soon as it got placed on the kitchen table, and made sure we had our second round of refreshments. The lady had the small order of fish and chips, while I was overwhelmed by the size of the large order of fish and chips. Cooked to perfection, with fabulous fries, and cole slaw, we had enough fish left over to take it home for another meal.
So the ambience, food and service just couldn't be better.
One small issue….the washrooms of course continue to be on the lower level, and only one at a time….and the restaurant is not for the physically challenged as the only way into the restaurant upstairs is 'up the stairs'. Plan B is to sit in the bar area on the water level.
OOPS…the views are fantastic!!!
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