We read the reviews beforehand and had prepared ourselves for a wait. The original time was 1 hr and when I arrived it was approx another 10 minutes - not so bad.
We're from New England, and our expectation for good italian food in Florida weren't too high. But wow! My husband had the veal parm, which was incredibly good. I had eggplant parm, which is a favorite of mine and it was fabulous. My daughter had a side of penne with marinara and the sauce was very, very good. Our only disappointment was that our order of garlic bread was fairly well burned, but the rest of the food made up for it.
They were not very busy at all, so I imagine at a busier time of year, the wait would be quite a bit longer, but the food really is excellent!
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