The service was excellent. Our waiter could not have been more attentive. He was a gem. As for the rest.... We ate on Saturday, but the place was not crowded. Ordered two margaritas to start. They took about 10 minutes to get to the table, which seemed slow, and they were watery. Tried tamales. On the dry side and lacked seasoning. Later had carnitas. Portions were fine, but really lacked seasoning. So net, great people, good location, reasonable prices, watery margarita and uninspired food. With some work in the kitchen - maybe a fresh grad from a local culinary school - they might do better. Drinks should be easy to fix.
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