Poorly trained staff with numerous food and service issues.
Bread service in a paper bag - what a joke.
Staff doesn't know the food at all - told us vegetable lasagna was mostly zucchini and squash - was actually 80% mushrooms - NO zucchini or squash. Crusty brown tomato sauce on top!
Osso bucco - no seasoning - very off-putting grey color.
Dessert menu is completely uninspired.
Chef spends way too much time in restaurant instead of kitchen.
$100 pp with wine - that would be ok if it was at least marginally good!
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