This great place just open, fantastic food. I was so happy to see an old friend Luigi Giordani that owned this fantastic place. He is also the owner of Campo de Fiori. Try the pappardelle with lamb ragout, or gnocchi. Thin crust pizza as a starter is a must. Also a cold cut and stracciatella cheese you must try it. Say hi for me to Luigi . Have fun Luca Papini. Ciao
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