The menu looked very good online but it was poorly executed. Lamb chops had more fat than meat, udon noodles with salmon was drenched in soy sauce so it was very salty, and flat bread pizza was anything but flat-very doughy for flat bread. The super sized shrimp cocktail was over cooked. Not sure if the poor execution was because the waitress forgot to put in our dinner order, which was obvious because everyone who came in after us was eating their main meal while the waitress handed us a dessert menu before our meal arrived. The only thing good that we had was the beet salad.
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