25 years of going to this restaurant. Well the last 8, not so much. And the last 4, hardly at all.
They used to have an amazing crew. A really good chef, who didn't try to be the next coming, great front people who new their clientele, and an excellent wait staff. And then it slowly slid down the tubes.... until there was no point going at all.
Well I think they are turning it around. While still a little foodie, everything is deeeeelicious. I think you can't go wrong with whatever floats your boat. The portions are small, but that's actually ok. Our waiter... tall bald guy, amazing. They have a strong wine list too.
Where I think they could improve:
Put a really strong personable front person in place that knows how to make patrons feel special. Weakest link on the menu, the meat. Put a real steak on there!
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