This was my favorite restaurant during my family's visit to Aspen. The restaurant is located in The Little Nell hotel in downtown Aspen. We dined outside. A highlight was seeing the sommelier Carlton show off all the different kinds of wine decanters (lots of different shapes)!
I love red meat, but I decided to try the halibut. It was cooked perfectly, and didn't taste fishy. The sauces were a perfect complement to the wine (Livio Felluga, Terre Alte--Pino Bianco, Fruiuano, and Sauvignon). My wife loved the crab appetizer followed by the halibut. My daughter enjoyed the veal. We lingered after the meal, and had after dinner drinks by the outdoor (gas) firepit.
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